English Cymraeg
Research project

Inter-laboratory collaborative trial of real-time PCR method for the relative quantitation of horse DNA and pork DNA in raw and processed beef DNA phases 1 and 2

The project describes the full international interlaboratory collaborative trial to define the performance characteristics of the real-time PCR method for horse and pork DNA in raw and processed beef matrix.

View as PDF
Back to search
View as PDF
Area of research interest: Novel and non-traditional foods, additives and processes
Project status: Completed
Project code: FS430818
Authors: Mark Sykes
Conducted by: Fera Science Limited
Date published: 5 April 2023
DOI: https://doi.org/10.46756/sci.fsa.qbu570

Reports

Inter-laboratory collaborative trial of real-time PCR method for the relative quantitation of horse DNA and pork DNA in raw and processed beef DNA: phase 1 report

 

Inter-laboratory collaborative trial of real-time PCR method for the relative quantitation of horse DNA and pork DNA in raw and processed beef DNA: phase 2 report

Back to top