This Register of risk analysis issues provides information about issues that are being considered through our food and animal feed risk analysis process. It provides a summary of each issue and its current status.
The register was last updated on 6 July 2021.
Information included in the register
RA ID number
This is the risk analysis (RA) identification number used for each issue considered in the risk analysis process.
Type of issue
The register includes issues falling under the following areas:
- food additives and food contact materials
- general food hygiene
- meat hygiene
- chemical contaminants and residues
- radiological policy
- animal feeds
Title of issue and summary
These provide an overview of the issue and a summary of the work that will be undertaken.
Phase of risk analysis
This provides the phase in the risk analysis process that each issue has reached:
- risk assessment
- development and consideration of risk management options
Additional information relating to issues undergoing risk analysis, such as Scientific Advisory Committee papers, public consultations and engagement, FSA Board discussions and the advice and recommendations we provide to others, may be found through the following links:
Information about regulated product applications undergoing risk analysis is provided in a separate Register of regulated products applications.