Arsenic is a substance that is naturally present in the environment. This means it gets into food and water in varying amounts in different regions of the world.
It’s impossible to eliminate arsenic from food. Having too much arsenic in our diet could be harmful to our health.
Rice tends to take up more arsenic from the environment than other cereal crops, depending on the variety of rice and how it’s grown. The arsenic in rice also tends to be a more toxic form. It has the potential to increase the risk of illnesses in humans, including cancer.
Young children and rice milk
Rice is often used to make a drink that can be used as a substitute for milk. Toddlers and young children aged one to four and a half years should not be given rice milk as a substitute for:
- breast milk
- infant formula
- cows’ milk
This is because, compared to other consumers, they tend to drink more milk and have a lower bodyweight.
There are a number of alternatives to suit young children with an allergy or intolerance to cows’ milk or soya. Talk to a health professional such as a doctor or dietician to find a suitable milk alternative.
Children over four and a half years old and adults can drink rice milk as part of their diet.
Keeping rice safe
Since January 2016 there have been maximum limits on the levels of inorganic arsenic allowed in rice and rice products in the EU. The maximum limits for substances that contaminate our environment are regularly reviewed. Manufacturers are responsible for making sure the food they produce is safe and as low in arsenic as reasonably achievable.