An application was submitted to the Food Standards Agency (FSA) and Food Standards Scotland (FSS) in July 2021 from Glycom A/S, Denmark (“the applicant”) for the authorisation of 3-fucosyllactose (3-FL) as a novel food.
An application was submitted in March 2021 from Glycom A/S, Denmark (“the applicant”) for the authorisation of a mixture of lacto-N-fucopentaose I (LNFP-l) and 2'-fucosyllactose (2'-FL) as a novel food.
An application was submitted to the Food Standards Agency in January 2021 from Evergrain, LLC, USA (“the applicant”) for the authorisation of Barley Rice Protein.
An application was submitted to the Food Standards Agency (FSA) and Food Standards Scotland (FSS) in February 2021 for the authorisation of cetylated fatty acids as a novel food.
This Executive Summary has been prepared for FSA’s exclusive use and the sole purpose of providing to the FSA a summary in connection with informing FSA and commenting on the existing Novel Foods Framework. Deloitte is responsible solely to the FSA for the work performed. No party is entitled to rely on this Executive Summary for any purpose and Deloitte accepts no responsibility or liability or duty of care to any party whatsoever in respect of the contents of this Executive Summary.
This is a collection of all the safety assessments for the twelve applications for feed additives for use in animal feed.
The Food Standards Agency (FSA) and Food Standards Scotland (FSS) have undertaken a safety assessment of application RP 1052 for the use of L-lysine monohydrochloride (≥ 99% ) and concentrated liquid L-lysine (base) (≥ 50%1) produced by fermentation with Corynebacterium glutamicum KCCM 80216 or KCTC 12307BP as a feed additive for all animal species, from Daesang Europe B. V. Van Heuven Goedhartlaan 935, 1181 LD Amstelveen, Netherlands (category: nutritional additives; functional group: amino acids, their salts and analogues).
The FSA/ FSS have undertaken a safety assessment of application RP 955 for the renewal of use of Finase EC produced by Trichoderma reesei CBS 122001 as a feed additive for pigs and poultry, from Roal Oy.
The FSA/ FSS have undertaken a safety assessment of application RP 954 for the renewal of use of ECONASE XT produced by Trichoderma reesei CBS 114044 as a feed additive for piglets (weaned), chickens for fattening, chickens reared for laying, turkeys for fattening and turkeys reared for breeding, from Roal Oy.
The FSA/ FSS have undertaken a safety assessment of application RP 687 for the use of Lactiplantibacillus plantarum DSM 26571 as a feed additive for all animal species, from Chr. Hansen A/S.
The FSA/ FSS have undertaken a safety assessment of application RP 273 for the use of Lactiplantibacillus plantarum IMI 507028 as a feed additive for all animal species, from ALL-TECHNOLOGY (Ireland) LIMITED.
The FSA/ FSS have undertaken a safety assessment of application RP 272 for the use of Lactiplantibacillus plantarum IMI 507027 as a feed additive for all animal species, from ALL-TECHNOLOGY (Ireland) LIMITED.
The FSA/ FSS have undertaken a safety assessment of application RP 271 for the use of Lactiplantibacillus plantarum IMI 507026 as a feed additive for all animal species, from ALL-TECHNOLOGY (Ireland) LIMITED.
The FSA/ FSS have undertaken a safety assessment of application RP 270 for the use of Pediococcus pentosaceus IMI507025 as a feed additive for all animal species, from ALL-TECHNOLOGY (Ireland) LIMITED.
The FSA/ FSS have undertaken a safety assessment of application RP 267 for the use of Pediococcus pentosaceus IMI507024 as a feed additive for all animal species, from ALL-TECHNOLOGY (Ireland) LIMITED.
The FSA/ FSS have undertaken a safety assessment of application RP 263 for the use of Lacticaseibacillus rhamnosus IMI 507023 as a feed additive for all animal species, from ALL-TECHNOLOGY (Ireland) LIMITED.
Assessment of the application for renewal and extension of use of Xylanase 40000 G/L as a feed additive for pigs and poultry.
The project describes the full international interlaboratory collaborative trial to define the performance characteristics of the real-time PCR method for horse and pork DNA in raw and processed beef matrix.
This project was initiated by the Food Standards Agency, UK, with support from the Department for Environment, Food and Rural Affairs, UK.
This report considers the question: What are the potential hazards to the consumer in the consumption of cultured meat?
The Food Standards Agency has commissioned research on consumer perceptions of precision breeding.
The Food Standards Agency commissioned Fera Science Ltd. to carry out a survey to obtain a snapshot of CBD products on sale in England and Wales in order to inform FSA risk assessment of CBD products.
The Genetic Technology (Precision Breeding) Bill is currently going through Parliament.