Bivalve molluscs and products

Moving fishery products or bivalve molluscs from Great Britain and non EU countries into Northern Ireland

How to move or import fishery products or bivalve molluscs for human consumption from Great Britain or non EU countries into Northern Ireland.

Shellfish classification

How production areas are classified, the method of treatment and how to apply for classification.

Shellfish supplementary sampling

Information about the supplementary sampling scheme for food business operators and shellfish harvesters

Biotoxin and phytoplankton monitoring

The risks of marine biotoxins and phytoplankton that infect shellfish and what food businesses can do about them.

Fish and shellfish

Shellfish controls information

Shellfish production and how it is monitored and reported by us.

Importing fishery products or bivalve molluscs

Guidance on safely importing fishery products or bivalve molluscs into GB, controls at point of entry and information on identification marking.

Policy Response to Norovirus Strategic Risk Assessment

Policy response to the conclusions of the strategic risk assessment into norovirus in oysters and next steps to be taken.