Four arrested as part of FSA food crime investigation
An FSA National Food Crime Unit (NFCU) operation investigating the distribution and sale of basmati rice in counterfeit packaging has resulted in the arrest of four people.
Professor Robin May to leave the FSA in September
The Chief Scientific Advisor of the Food Standards Agency, Professor Robin May, is to step down after a five-year term. The move follows his appointment as Interim Chief Scientific Officer at the UK Health Security Agency (UKHSA).
Food Standards Agency updates guidance allowing CBD businesses to reformulate products on the Public List for safety reasons
CBD businesses with applications on the Food Standards Agency’s (FSA) Public List are being encouraged to reformulate food products to improve consumer safety. These are products that are currently on sale in England and Wales linked to a credible application submitted for authorisation to the FSA, and are not new to the market.
Food Standards Agency and College of Agriculture, Food and Rural Enterprise Launch Pancake Reformulation Technical Guidance
The Food Standards Agency (FSA) in Northern Ireland and College of Agriculture, Food and Rural Enterprise (CAFRE), have launched guidance to help businesses produce pancakes lower in sugar and salt.
FSA updates advice on risk to children of glycerol in slush ice drinks
The FSA Board has called on industry to work with the regulator to help protect children from the effects of glycerol in slush ice drinks, based on an assessment showing a risk to children under the age of seven.
Food Standards Agency (FSA) Publishes Research on ‘The Availability of Fast Food Outlets and Grocery Retailers in Northern Ireland and Their Distance From Secondary Schools’
In Northern Ireland on average there are 2.2 fast food outlets within a 400m radius of a secondary school and on average 0.8 grocery retailers within a 400m radius.
FSA warns people with allergies over some imported Dubai-style chocolate products
People with allergies should be careful when buying imported Dubai-style chocolate as some products may not have clear or reliable labels. If in doubt, don’t buy it and report any concerns to your Local Authority.
FSA Chief Executive highlights the importance of continued engagement with meat industry to address future challenges
FSA Chief Executive Katie Pettifer has affirmed the FSA’s commitment to working closely with the UK meat sector, highlighting the importance of a constructive relationship as it faces rising costs and global trade challenges
Four men and a business all convicted for diverting meat unfit for human consumption back into the human food chain
Following an investigation by Southwark Council and the Food Standard Agency’s National Food Crime Unit (NFCU), three men entered guilty pleas, and one man and his business entered not guilty pleas at proceedings at the Inner London Crown Court.
Updated industry guidance issued for food allergen information in the out-of-home sector
The Food Standards Agency (FSA) has issued best practice industry guidance on providing allergen information to consumers with food hypersensitivities, encouraging information on food allergens to be available in writing in the out of home sector, for example restaurants, cafes, delis, market stalls and takeaways.
Katie Pettifer appointed as Chief Executive of the Food Standards Agency
Following a competitive recruitment process, Katie Pettifer has been appointed as the permanent Chief Executive of the Food Standards Agency (FSA).
Precautionary advice issued to pet owners on dog chews linked to illness
The Food Standards Agency (FSA) is advising dog owners not to feed their pets specific dog chews from China following concerns from the European Union (EU) of a possible link to serious behavioural changes
Further arrest made in Wales in FSA food crime investigation
The arrest in Wales is part of a wider investigation into suspected illegal and unsafe meat by FSA’s National Food Crime Unit (NFCU)
Five arrested as part of FSA food crime investigation
FSA’s National Food Crime Unit (NFCU) finds unsafe and potentially illegal meat in vans.
Allergy advice lifted as investigation into mustard ingredients contaminated with peanuts draws to a close
Investigation leads to all affected products being removed from sale and precautionary advice to those with a peanut allergy to avoid eating foods that contain or may contain mustard, mustard powder, mustard seeds or mustard flour has been lifted.
The Food Standards Agency launches consultation to help develop consistent approach to allergen labelling in the out-of-home sector
The FSA is seeking views on new guidance for providing allergen information for people when eating out.
FSA and FSS issue guidance on caffeine in food supplements
The Food Standards (FSA) and Food Standards Scotland (FSS) have issued guidance on caffeine in supplements to promote the safe consumption and manufacturing of food supplements containing high levels of caffeine.
Urgent Allergy Advice: Mustard Ingredients Contaminated with Peanuts
The FSA is advising people who have a peanut allergy to avoid consuming foods that contain or may contain mustard, mustard powder or mustard flour because they may have been contaminated with peanuts.
FSA and FSS publish strategic assessment to support businesses and protect consumers against food fraud
The Food Standard Agency (FSA) and Food Standard Scotland (FSS) have today published their 2024 Food Crime Strategic Assessment.
FSA and FSS call for immediate action to address vet workforce challenges
FSA Chief Executive Emily Miles gave evidence to the Environment Food and Rural Affairs Committee (EFRA) yesterday (12 March 2024) setting out the urgent need to address the shortage of vets and, together with FSS, highlighting the need for action to significantly improve recruitment and retention of Official Veterinarians across the UK.
Food Standards Agency confirms fish caught from Lough Neagh is safe to eat
Testing finds fish from Lough Neagh safe to eat as the FSA lifts precautionary food safety advice for recreational anglers.
FSA launches consultation on Mechanically Separated Meat guidance
The Food Standards Agency (FSA) has launched a public consultation seeking views on new guidance relating to Mechanically Separated Meat (MSM).
FSA prosecutes production manager who obstructed an NFCU officer
One woman has been fined after pleading guilty following a successful prosecution by the Food Standards Agency (FSA) for intentionally obstructing an National Food Crime Unit (NFCU) officer during an unannounced visit
FSA and UKHSA warn of the possible presence of E-coli in various Mrs Kirkham’s Lancashire Cheese
The Food Standards Agency (FSA), Food Standards Scotland, (FSS) and UK Health Security Agency (UKHSA) are warning the public not to eat four Mrs Kirkham’s Lancashire Cheese which has been recalled because they may be contaminated with a specific type of E.coli bacteria called Shiga toxin producing E. coli, also known as STEC or VTEC.
FSA alerts consumers on salmonella and Polish poultry
Following a rise in cases of Salmonella linked to poultry products imported from Poland, the FSA is reminding consumers of its safe handling and cooking advice.