The Food Standards Agency (FSA) is advising consumers buying turkey, duck, capon or goose products in the run up to Christmas that they may have been previously frozen and defrosted before being placed on sale as chilled.
The Food Standards Agency’s (FSA’s) Wild Game Guidance has been revised following public consultation and a need to provide clarification on retained EU regulations.
FSA & FSS launch major evidence-led review of the UK food system
When going to university or living away from home for the first time, young people may be taking on more responsibility for deciding what food they eat and how to prepare it. So, it’s important that these young adults understand food hygiene.
The FSA has issued a provisional list of CBD products on sale in England and Wales that can remain on the market because an application for safety assessment has been submitted to the FSA. These applications are making initial progress through the novel foods authorisation process and can therefore remain on sale until a decision on their authorisation has been made.
Precautionary advice to consumers who have purchased a specific batch of British Lion eggs which may be contaminated with salmonella.
Precautionary advice to consumers who have purchased a specific batch of British Lion eggs which may be contaminated with salmonella.
Approach to considering rejection of red meat carcases at a post mortem inspection
The list of CBD food products on sale in England and Wales which have a credible application for authorisation with the FSA. We are advising that products not on the list should be removed from sale.
How to move or import fishery products or bivalve molluscs for human consumption from Great Britain or non EU countries into Northern Ireland.
Regional contact details for the Wine Standards inspection team.
The risks of marine biotoxins and phytoplankton that infect shellfish and what food businesses can do about them.
How production areas are classified, the method of treatment and how to apply for classification.
How to comply with food regulations that aim to reduce contamination of meat and maintain safety for consumers.
Legislation on animal feed applies to a wide range of animal feed businesses and activities. This page contains further guidance on key legislation affecting businesses involved with animal feed.
How to control and reduce the risk of E. coli O157 cross-contamination in your business.
Guidance on what a higher risk product is, labelling, packaging, chemical safety and controls on plant health.
This helps brokers understand their obligations under food law including the need to register as a food business.
Guidance on licensing, labelling, packaging, and chemical safety when importing bakery products.
Guidance for milk producers on hygiene standards and testing milk for antibiotic residues.
Information about the supplementary sampling scheme for food business operators and shellfish harvesters
How to freeze fish and fishery products that are intended to be eaten raw or lightly cooked in food businesses and restaurants.