What you can do to reduce the risk of becoming ill due to listeria.
Full IFF Survey questionnaire used for the survey of health and social care setting food businesses on implementation of the FSA Listeriosis Guidance.
This chapter reports the findings of the separate online survey of NHS Trusts carried out by the FSA in 2021.
This chapter details perceptions of the FSA guidance on ‘Reducing the Risk of Vulnerable Groups Contracting Listeriosis’ among HSC (non-NHS Trust) settings. It reports the perceptions of those aware of the guidance, who were able to give an informed view.
This chapter details awareness of the risk of listeriosis, among HSC (non-NHS Trust) settings. It also covers the extent to which these settings implement the FSA guidance in three areas: control of contamination, control of growth, and management controls.
Implementation of the FSA Listeriosis Guidance: Chapter 4: Implementing good practice and the barriers to implementation
This chapter looks at good practice in health and social care settings. It examines how easy or difficult settings found it to implement good practice and, where difficult, why this was the case.
This chapter covers knowledge of the FSA guidance on ‘Reducing the Risk of Vulnerable Groups Contracting Listeriosis’ and training on controlling the risk of listeriosis.
Introduction to a survey of health and social care setting food businesses on implementation of the FSA Listeriosis Guidance
Executive summary of survey on FSA guidance for stopping listeriosis in hospitals and social care settings