Cheese recovery guidance
Guidance for businesses and local authorities to ensure that cheese recovery is carried out in accordance with the food hygiene legislation.
Business guidance
Raw drinking milk hygiene guidance
Business guidance on raw drinking milk and raw cream and outline of current controls, milk hygiene guidance and testing milk for antibiotic residues.
Milk hygiene and antibiotic residues
Guidance for milk producers on hygiene standards and testing milk for antibiotic residues.
Consumer guidance
Raw drinking milk
Information for anyone who is already consuming or is considering consuming raw drinking milk or raw cream.