Cheese recovery guidance
Guidance for businesses and local authorities to ensure that cheese recovery is carried out in accordance with the food hygiene legislation.
Business guidance
Importing High-Risk Food and Feed of Non-Animal Origin (HRFNAO) into Great Britain
Defining what a high-risk product is, guidance on aflatoxin levels in imported food, current Great Britain restrictions and guidance for importing certain products from defined countries.
Mycotoxins
Explains the dangers surrounding mycotoxins and the food safety regulations in place in the UK concerning them.