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Poultry meat and poultry meat products

FSA publishes refreshed Wild Game Guidance

The Food Standards Agency’s (FSA’s) Wild Game Guidance has been revised following public consultation and a need to provide clarification on retained EU regulations.

Business guidance

Poultry farming guidance

This guidance sets out the hygiene controls and regulations that those producing poultry for consumption in the UK must adhere to.

Consumer guidance

BBQ food safety

How to stay food safe when cooking food at a barbecue. How to safely prepare meat and salads, cook meat thoroughly, and what to do with any leftovers from a BBQ.

Healthy Recipes

A collection of meat, fish and vegetarian recipes created with nutrition and traffic light labelling in mind.


How campylobacter is spread and how to minimise your chances of eating food contaminated with campylobacter.