Allergy and intolerance

What you need to know about the new allergen information rules (EU FIC) and the FSA's work on food allergy and intolerance, including research, labelling and guidance.

Our approach to food allergy and intolerance has three main aims:

  • to fund research that will help increase our knowledge and understanding of food allergy and intolerance
  • strengthen food labelling rules to help people who need to avoid certain ingredients
  • help raise awareness of food allergy and intolerance among caterers

Please use the links below to see the information most relevant to you.

If you are a consumer

If you are a food business

If you are a local authority

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