We conduct a tracking survey with consumers to monitor changes in consumer attitudes towards our organisation and food-related issues.
The survey covers four main areas:
- awareness of our organisation and our responsibilities
- trust in us
- food-related concerns
- awareness of hygiene standards in eating establishments
Latest survey
Data for Wave 19 and wave on wave data is available in our data catalogue.
Previous surveys
May 2019
Data for Wave 18 and wave on wave data is available in our data catalogue.
November 2018
May 2018
November 2017
May 2017
November 2016
November 2010 - May 2016
Public Attitudes Tracker reports 2010-2016 (National Archives)