FSA Business Committee Meeting - December 2021: Agenda and Papers

Following the FSA Board meeting, this Business Committee meeting, also chaired by Professor Susan Jebb, will cover the Performance and Resources report, the National Food Crime Unit Annual Update, the Local Authority Recovery Plan Update and the Communications Update.

13:45 - Chair's Introduction

Professor Susan Jebb presents the minutes and actions from the previous FSA Business Committee meeting in September 2021.

13:50 - Chief Executive’s Report to the Business Committee

Emily Miles presents the Chief Executive's report to the Business Committee.

14:10 - Performance and Resources Q2 2021-22

Pam Beadman presents the Quarter 2 2021-22 performance and resources update including, meat hygiene standards, delivering our corporate priorities, and diversity and inclusion.

14:30 - National Food Crime Unit (NFC) – Annual Update

Colin Sullivan and Darren Davies present a paper outlining the current operating context for the NFC Unit and highlighting the main challenges which the Unit is continuing to face.

15:00 - Local Authority Recovery Plan Update

Maria Jennings and Michael Jackson present a paper providing a summary of local authorities’ food official control activities, and the FSA assurance activities for 2020/21, which were used to inform the development of the Local Authority Recovery Plan.

15:20 - Communications Update

Steven Pollock, Justin Everard and Sarah Gibbons present a paper giving the annual update on communications and engagement.

15:40 -  Any other business