More than 1,300 people work for us to make sure food is safe and what it says it is.
Out staff includes statisticians, analysts, researchers, inspectors, enforcement experts, policy professionals, economists, veterinarians and more than 500 frontline staff, who work alongside our operational delivery partners to inspect abattoirs and other primary production sites.
The Board is also guided by independent Scientific Advisory Committees, which draw on the views of more than 100 experts, ensuring that our guidance is always based on the best and most recent science and evidence.
15 Food Standards Agency staff stood together listening to someone speak in an office at Clive House.
Published: 7 October 2020
Last updated: 3 October 2022