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English Cymraeg

Safer food, better business for Indian cuisine

Food safety management pack for small catering businesses such as restaurants and takeaways that serve Indian, Pakistani, Bangladeshi and Sri Lankan cuisines.

Last updated: 5 February 2024
Last updated: 5 February 2024

Full guidance

England, Northern Ireland and Wales

Cross-contamination

England, Northern Ireland and Wales

England, Northern Ireland and Wales

England, Northern Ireland and Wales

England, Northern Ireland and Wales

England, Northern Ireland and Wales

England, Northern Ireland and Wales

England, Northern Ireland and Wales

Cleaning

England, Northern Ireland and Wales

England, Northern Ireland and Wales

England, Northern Ireland and Wales

England, Northern Ireland and Wales

Chilling

England, Northern Ireland and Wales

England, Northern Ireland and Wales

England, Northern Ireland and Wales

England, Northern Ireland and Wales

Cooking

England, Northern Ireland and Wales

England, Northern Ireland and Wales

England, Northern Ireland and Wales

England, Northern Ireland and Wales

England, Northern Ireland and Wales

England, Northern Ireland and Wales

England, Northern Ireland and Wales

England, Northern Ireland and Wales

Management

England, Northern Ireland and Wales

England, Northern Ireland and Wales

England, Northern Ireland and Wales

England, Northern Ireland and Wales

England, Northern Ireland and Wales

England, Northern Ireland and Wales

England, Northern Ireland and Wales

England, Northern Ireland and Wales

Diary

England, Northern Ireland and Wales

England, Northern Ireland and Wales

England, Northern Ireland and Wales

England, Northern Ireland and Wales

England, Northern Ireland and Wales

England, Northern Ireland and Wales

England, Northern Ireland and Wales

England, Northern Ireland and Wales