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Safer food, better business for retailers

Food safety management pack for small retail businesses that sell food. This includes small convenience stores, 'corner shops' and confectioners, tobacconists and newsagents.

Last updated: 29 January 2020
View as PDF
Last updated: 29 January 2020
View as PDF

Full guidance

England, Northern Ireland and Wales

SFBB - Safer food, better business for retailers (4.98 MB)

Cross-contamination

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Good housekeeping (131.58 KB)

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Pest control (1.47 MB)

Cleaning

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Hand Washing (239.53 KB)

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Personal hygiene (129.62 KB)

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Cleaning effectively  (154.49 KB)

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Your cleaning schedule  (89.02 KB)

Chilling

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Chilled storage and display (107.86 KB)

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Frozen storage and display (119 KB)

Management

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Customers - food allergies (86.54 KB)

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Managing food allergen information  (164.48 KB)

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Open and closing checks (96.66 KB)

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Prove it, chilled and frozen storage (115.71 KB)

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Suppliers and contractors/Product withdrawal and recall (84.15 KB)

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Stock control (84.89 KB)

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Training and supervision/Customers (77.82 KB)

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Safe method completion record  (159.9 KB)

Cooking safely 

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Preparation – ready-to-eat food (130.72 KB)

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'Bake-off' products, reheating and hot holding (135.98 KB)

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Acrylamide (78.39 KB)

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Raw meat, poultry and eggs (101.07 KB)

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Rotisserie chicken and ham (160.21 KB)

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Bacon, sausages and eggs (148.63 KB)

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Prove it, cooking (120.77 KB)

Diary

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Diary cover sheet (48.69 KB)
Introduction (91.64 KB)

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Staff training record (533.17 KB)

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Suppliers' list (168.74 KB)

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Contacts list (112.72 KB)

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Cleaning schedule (131.77 KB)

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Diary/4-weekly review and notes page (435.56 KB)
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