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Professor Robin May to leave the FSA in September
The Chief Scientific Advisor of the Food Standards Agency, Professor Robin May, is to step down after a five-year term. The move follows his appointment as Interim Chief Scientific Officer at the UK Health Security Agency (UKHSA).
“On behalf of the whole of the FSA, I want to thank Robin for all he has done over the last five years to uphold public confidence in food standards. He has played a valuable role in shaping the FSA’s science and evidence functions, building strong collaborations with others in government and academia, and leading our communication with the public on food-related risks. Robin has also been instrumental in the development of our Innovation Hub, enabling us to expand our expertise to better regulate new and innovative technologies. He will be greatly missed, but we look forward to continuing our work with him through our partnership with UKHSA.”
"After more than five years as Chief Scientific Advisor, I will be hugely sad to be saying farewell to the FSA. It has been a privilege to have worked in an organisation that is science-led and committed to ensuring the safety and integrity of the UK food system.
I am particularly proud of the FSA’s commitment to transparent, evidence-based decision-making to protect public health and build public trust. From navigating the complexities of food safety in a post-EU landscape to responding to emerging risks or innovative new technologies, the last five years have been a fascinating time to serve as Chief Scientific Advisor.
While I’m excited to take on new challenges at UKHSA, I will always remain a strong supporter of the FSA’s mission and the vital role it plays in keeping food safe and standards high for everyone.”
The FSA will launch an open recruitment campaign shortly to appoint Professor May's permanent successor.