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F&Y2 Wave 9, Chapter 7: Genetic technologies

This chapter summarises respondent knowledge of genetic technologies.

Last updated: 29 May 2025
Last updated: 29 May 2025

Introduction

The FSA is responsible for the authorisation of novel foods.

The Department for Environment, Food and Rural Affairs (Defra) has a broad remit and plays a major role in increasing the sustainability, productivity and resilience of the agriculture, fishing, food and drink sectors, enhancing biosecurity at the border and raising animal welfare standards. In addition, Defra oversees the regulation of genetic technologies such as genetically modified organisms (GMO), gene edited (GE) organisms and precision bred foods. The FSA is responsible for the authorisation of novel foods.

This chapter summarises respondent knowledge of genetic technologies (footnote 1).

Awareness of gene-edited (GE), genetically modified (GM) and precision bred foods

Respondents were asked if they had ever heard of genetically modified (GM) food, gene-edited or genome-edited food and precision bred food. Respondents reported greater awareness and knowledge of genetically modified (GM) food than gene-edited or genome-edited food (GE) and least knowledge of precision bred food. For example, 63% of respondents had never heard of precision bred food (footnote 2) whereas 38% of respondents had never heard of GE food (footnote 3) and 8% of respondents had never heard of GM food (footnote 4) (Figure 24).

Figure 24. Awareness and knowledge of genetically modified (GM), gene edited/genome-edited (GE) and precision-bred food

Food and You 2: Wave 9 - figure 24 shows awareness and knowledge of genetically modified, gene-edited, and precision bred food

Source: Food and You 2: Wave 9