Meat Hygiene Research Programme M01

Simulating value creation opportunities for FSA inspection processes using digital twins

This project was developed following a 21st century abattoir review commissioned by the Food Standards Agency (FSA) and the Science and Technology Facilities Council (STFC) to explore areas where advanced technologies could augment or enhance the delivery of FSA’s official controls for meat safety, traceability and authenticity.

Qualitative risk assessment to support a policy decision on partially-eviscerated (effilé) poultry production

The production of partially-eviscerated (effilé) poultry is little known in the UK. However, it is important to consider the risks associated with the production of effilé poultry. This project provides a comprehensive risk assessment of the product.

Astudiaeth ddesg i adolygu tystiolaeth ac amlinellu ffrydiau gwaith i gefnogi datblygiad polisi ar gig defaid â'r croen ynghlwm

Mae’r astudiaeth ddesg hon wedi nodi’r opsiynau ar gyfer cynhyrchu cig defaid â’r croen ynghlwm mewn modd diogel a hylan, gan amlinellu nifer o argymhellion ar feysydd sydd angen ymchwilio iddynt ymhellach.

Quantitative microbiological risk assessment on Salmonella in slaughter and breeder pigs