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Research projects -

Research projects

Qualitative research exploring community food provision

This report explores the journey that food takes from suppliers to end consumers in the community food provision sector in the UK, to understand what support community providers might need in relation to food safety. 

21st Century Meat Inspector project report

This project investigated how existing and new inspection technologies can be combined with advanced data analytics and incorporated into current meat inspection practices to deliver the 21st Century Meat Inspector. 

Kitchen Life 2: Literature Review

The aim of the Kitchen Life 2 project is to identify the key behaviours relating to food safety that occur in domestic and business kitchens, as well as the factors that may reduce the likelihood to enact recommended food safety and hygiene behaviours. This literature review was commissioned to inform the scope of the Kitchen Life 2 project.