Research projects -

Research projects

We have commissioned independent research to assess the proportion of food businesses that are displaying their food hygiene ratings since 2011. This report provides the findings from the 2017 wave of research making comparisons to previous years where possible
Rydym ni'n cynnal arolwg blynyddol o agweddau defnyddwyr tuag at y Cynllun Sgorio Hylendid Bwyd (CSHB) i dracio ymwybyddiaeth defnyddwyr o'r cynllun, agweddau tuag ato a defnydd o'r sgoriau dros amser.
Results available