Project status:
Completed
Authors:
Way, L., West, S., (SEI - York, University of York), Swift, B., Whatford, L., (Royal Veterinary College), Rymer, C. (University of Reading)
Conducted by:
Food Standards Agency (FSA) and UK Research and Innovation (UKRI)
Date published:
20 November 2023
DOI:
https://doi.org/10.46756/sci.fsa.axj107