Vegetarian recipes
Potato wedges
Northern Ireland specific
Simple to cook and delicious to eat, you can make these wedges as spicy as you like.
Serves: 4
Time: 30 minutes
Ingredients
- 4 large potatoes
- 1 tablespoon oil
- Seasonings (for example, pepper, garlic, chilli)
Method
- Preheat the oven to 200°C/180°C/gas mark 6.
- Cut the potatoes into thick wedges.
- Toss the wedges with the oil and chosen seasonings.
- Place the wedges on a baking tray and bake in the oven for 20-30 minutes, until golden brown and crispy.
Nutritional Information
| Each serving provides | Amount in grams |
|---|---|
| Energy | 1458 kilojoules/345 kilocalories |
| Fat | 3.6 |
| Saturates | 0.58 |
| Sugar | 3.4 |
| Salt | 0.09 |
Typical values per 100g: Energy 389kJ/92kilocalories.
The nutritional information stated above is based on each serving of Potato Wedges and excludes accompaniments.
Read more on our Healthy recipes page.
Revision log
Published: 23 August 2022
Last updated: 12 October 2023