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Antimicrobial resistance

Transmission of AMR bacteria during the processing of chicken meat

This study is a laboratory-based study which will track the AMR contamination found on chicken during processing. This study will identify the critical points during meat processing where more stringent interventions (enhanced cleaning and disinfectants) may be required to reduce the AMR contamination on meats and the risk to consumers.

AMR Consumer Research Report

A quantitative research study, utilising a representative UK sample to understand awareness of, and attitudes towards, antimicrobial resistance (AMR)