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Business guidance


Explains the dangers surrounding mycotoxins and the food safety regulations in place in the UK concerning them.


Consumer guidance

Food allergy and intolerance

What food allergy is and what allergen information food businesses must provide to you. The precautions you need to take if you or someone you know has an allergy.

Our work

Research into changes in food labelling requirements

An evaluation of changes to food labelling requirements with people with food hypersensitivities and food businesses. IFF Research have been commissioned by the Food Standards Agency (FSA) and Food Standards Scotland (FSS) to conduct a research project on recent changes to food labelling requirements. These changes relate to the labelling rules around what information food businesses have to provide to consumers. The research follows on from previous research on the same topic. IFF Research are working in partnership with PanelBase to deliver this project and are in contact with some UK based allergies charities.