The Food Standards Agency’s National Food Crime Unit (NFCU) and Southwark Council have successfully secured two confiscation orders, totalling more than £70,000, for placing food not fit for human consumption on the market.
Following an investigation by the Food Standard Agency’s National Food Crime Unit (NFCU), a man has pleaded guilty to food safety and ‘smokies’ offences.
A Food Standards Agency (FSA) National Food Crime Unit (NFCU) operation has resulted in the arrest of one individual and the seizure of a large quantity of counterfeit wine and prosecco.
A Food Standards Agency's (FSA) National Food Crime Unit (NFCU) operation involving illegal frozen bushmeat has resulted in one arrest.
Following an investigation by National Food Crime Unit (NFCU) part of the FSA (Food Standard Agency) and Redbridge Council, a man received a suspended sentence.
The defendants were convicted earlier this year following an investigation by Southwark Council and the Food Standard Agency’s National Food Crime Unit, with a judge at the Inner London Crown Court today handing down custodial sentences.
The Food Standards Agency's National Food Crime Unit (NFCU) has successfully secured a confiscation order for over £30,000 for the placing of unsafe food on the market in England.
A West Yorkshire abattoir has been ordered to pay more than £60,000 in fines and court costs after pleading guilty to obstructing Food Standards Agency (FSA) officers from carrying out their regulatory hygiene inspection duties.
An abattoir in Greater Manchester has been ordered to pay substantial fines after being convicted of eleven food safety charges.
Three men have been sentenced after successful prosecutions by the Crown Prosecution Service (CPS) following a North Wales Police investigation into £300,000 chicken theft and fraud in North Wales.
Deputy Minister for Mental Health and Wellbeing Lynne Neagle, and Chair of the Food Standards Agency, Professor Susan Jebb, welcome the significant improvement in hygiene ratings for Welsh food businesses on the 10th anniversary of mandatory display of food hygiene ratings.
The Food Standards Agency (FSA) has taken major steps to endorse a new route to qualification for those wanting to embark on or further their career in food standards and trading standards.
The Food Standards Agency (FSA) has today launched a consultation seeking views from the public, public health professionals and food sector partners on the proposed enhancement of the investigatory powers of the National Food Crime Unit (NFCU).
The Food Standards Agency (FSA) welcomes the sentencing of a man who unlawfully sold DNP for human consumption.
Elite Poultry Ltd pleaded guilty to failing to apply ID marks, breaching temperature requirements and re-using cardboard boxes for the storage of meat.
If you do not agree with a decision that a local authority inspector has made when inspecting your business, you can appeal against it in many ways.
How to register a vineyard in the UK and details of vineyard categorisation.
Guidance on licensing, labelling, packaging, chemical safety when importing drinks.
Guidance on how the FSA enforces wine regulations in England, Wales and Northern Ireland.
The Carib Bayou restaurant was opened in 2011 by the food business operator (FBO), Mr Serge Truscott, and his wife Henrietta. The restaurant specialises in fine Caribbean cuisine and can accommodate 75 covers when full.
Making your assessment based on the available information
Papa’s Pizza and Burgers is a mobile pizza and burger van operated by Mr Luigi Benito of 34 Hampton Street, Fulchester.
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The Old Forge Guesthouse is a recently opened two-bedroomed Bed and Breakfast run by Cheryl and Chad Miller. The building was formerly an industrial unit which Chad has spent the last two years renovating to a very high standard. He and Cheryl now live in part of the building and accommodate a maximum of four guests per night in one double and one twin room both with en-suite bathrooms
Making your assessment based on the available information