The FSA Board has agreed the scope of the Future of Food Regulation programme, with a clear vision: an effective, resilient and trusted regulatory system that is fit for the future.
The Food Standards Agency has launched a 12-week public consultation on proposals which would provide a 90% discount on regulatory charges for all the smallest abattoirs in England, Wales and Northern Ireland.
Following an investigation by the Food Standard Agency’s National Food Crime Unit (NFCU), a man has pleaded guilty to food safety and ‘smokies’ offences.
A Food Standards Agency (FSA) National Food Crime Unit (NFCU) operation has resulted in the arrest of one individual and the seizure of a large quantity of counterfeit wine and prosecco.
A new report released today by the Food Standards Agency (FSA) and Food Standards Scotland (FSS) identifies the innovative food technologies most likely to reach UK consumers within 10 years.
The Food Standards Agency (FSA) is reminding people to take care when handling raw pet food, following a survey that found some products can contain harmful bacteria that could make pets and their owners ill.
Four people appeared before York magistrates court on Thursday 8 January 2026
The Food Standards Agency (FSA) has launched new online guidance to help people buy and use food supplements with confidence, as many look to boost their health in the new year.
FSA warns festive food blunders could ruin your Christmas. Food experts reveal the dozen dangerous dinner disasters to avoid.
The FSA has found several Dubai-style chocolate products that do not meet the required food safety and labelling standards.
A Food Standards Agency's (FSA) National Food Crime Unit (NFCU) operation involving illegal frozen bushmeat has resulted in one arrest.
The Food Standards Agency has appointed Professor Ian Young as its Chief Scientific Adviser (CSA).
The Food Standards Agency (FSA), in partnership with Food Standards Scotland (FSS), has published the UK's first safety guidance for cell-cultivated products (CCPs).
As people prepare to celebrate at restaurants and cafes this Christmas, the Food Standards Agency (FSA) is urging diners to make one simple check that could protect them from food poisoning.
Following an investigation by National Food Crime Unit (NFCU) part of the FSA (Food Standard Agency) and Redbridge Council, a man received a suspended sentence.
The Food Standards Agency (FSA) has published the updated Food Law Codes of Practice (Codes) and Practice Guidance for England, Wales and Northern Ireland – an important step towards a more flexible and modern approach to food law enforcement.
The Welsh Food Advisory Committee of the Food Standards Agency is holding its next open meeting in Carmarthen on Tuesday 4 November 2025. This will be a themed meeting focussing on Animal Feed. Participants will also be able to join online.
Public confidence in food safety across England, Wales and Northern Ireland has increased, according to the latest wave of the FSA's consumer survey.
The Department of Health, the Food Standards Agency (FSA), and Safefood have published the National Diet and Nutrition Survey Report for Northern Ireland (2017-2023).
With thousands of students settling into shared accommodation across the UK this September, the Food Standards Agency (FSA) is reinforcing essential food safety advice to help young adults stay healthy in challenging kitchen environments.
The Food Standards Agency (FSA), in collaboration with Food Standards Scotland (FSS), has today launched its Market Authorisation Innovation Research Programme (IRP), including a new guidance hub and Business Support Service (BSS) pilot for Precision Fermentation Products.
The Food Standards Agency (FSA) has concluded the four-year £24m Pathogen Surveillance in Agriculture, Food, and the Environment (PATH-SAFE) programme, marking a major milestone in the UK’s efforts to detect and respond to threats from foodborne pathogens (FBPs) and antimicrobial resistance (AMR).
The September 2025 FSA Board meeting takes place today at 9.00am
The FSA has today reaffirmed that commercially harvested fish from Lough Neagh remain safe to eat, and there is no change to the advice for recreational anglers.
The defendants were convicted earlier this year following an investigation by Southwark Council and the Food Standard Agency’s National Food Crime Unit, with a judge at the Inner London Crown Court today handing down custodial sentences.