Consumer Insights Tracker – Monthly Bulletin (November 2022)
This publication provides a monthly summary of the Food Standards Agency’s (FSA) latest consumer insights tracker data.
Other
Consumer Insights Tracker – Monthly Bulletin (October 2022)
This publication provides a monthly summary of the Food Standards Agency’s (FSA) latest consumer insights tracker data.
Errata regarding base sizes in the Food and You 2: Wave 3 report
A correction to the data tables originally published on 26 January 2022.
Errata regarding FSACON12 in the Food and You 2: Wave 4 report
A correction to the data tables originally published on 10 August 2022.
Assessment of genetically modified maize MON 87427 x MON 87460 x MON 89034 x 1507 x MON 87411 x 59122 for food and feed uses
Assessment of genetically modified maize MON 87427 x MON 87460 x MON 89034 x 1507 x MON 87411 x 59122 and subcombinations, for food and feed uses, under Regulation (EC) No 1829/2003. Reference Number RP1180
Fellowship opportunity PATH-SAFE Science Lead
We’re excited to offer this unique, two-and-a-half year, senior Fellowship to lead the delivery of the Pathogen Surveillance in Agriculture, Food and the Environment (PATH-SAFE) project. It’s a chance to undertake cutting-edge genomic science and contribute directly to the protection of UK food, agriculture and consumers.
Accessibility statement for the Register of regulated food and feed products
This accessibility statement applies to the Register of regulated food and feed products authorised for use in Great Britain service.
Privacy notice for the Risk Analysis Tracker
Information on the Risk Analysis Tracker privacy policy, why we require data, what we do with the data and your rights
Accessibility statement for the Food Hygiene Ratings service
This accessibility statement applies to the Food Hygiene Ratings service ratings.food.gov.uk.
Accessibility statement for food allergy and intolerance training
This accessibility statement applies to the FSA website allergytraining.food.gov.uk
Accessibility statement for 'Register a food business' service
This accessibility statement applies to the Register a food business service.
Accessibility statement for food.gov.uk
This accessibility statement applies to the FSA website food.gov.uk.
Accessibility statement for MyHACCP
This accessibility statement applies to myhaccp.food.gov.uk.
The Carib Bayou restaurant
The Carib Bayou restaurant was opened in 2011 by the food business operator (FBO), Mr Serge Truscott, and his wife Henrietta. The restaurant specialises in fine Caribbean cuisine and can accommodate 75 covers when full.
Privacy notice for animal feed, TSEs or animal by-products legislation and policy
Information on our privacy notice, why we need the data, what we do with the data it and your rights.
Papa's pizza and burgers: assessment
Making your assessment based on the available information
Papa's Pizza and Burgers
Papa’s Pizza and Burgers is a mobile pizza and burger van operated by Mr Luigi Benito of 34 Hampton Street, Fulchester.
Old Forge: assessment
Making your assessment based on the available information
The Old Forge Guesthouse
The Old Forge Guesthouse is a recently opened two-bedroomed Bed and Breakfast run by Cheryl and Chad Miller. The building was formerly an industrial unit which Chad has spent the last two years renovating to a very high standard. He and Cheryl now live in part of the building and accommodate a maximum of four guests per night in one double and one twin room both with en-suite bathrooms
The assessment
Making your assessment based on the available information
The inspection: discussions with staff
Review of the discussions had with staff at the Carib Bayou restaurant
The inspection: observations
Report of the inspection day and what was observed
FHRS consistency exercises
These exercises, originally presented to local authorities as a national consistency exercise, are based around food business inspection scenarios. They can be used as a team exercise or by individuals to work through and give the businesses a food hygiene rating. They may be especially useful for student and newly qualified officers, or those returning to food safety and hygiene enforcement.
Consumer guidance
Cell-cultivated products
Information about cell-cultivated products and the Food Standards Agency's role in regulating them.
Cell-cultivated product sandbox workshops
The cell-cultivated product programme includes monthly workshops, each one covering a certain area of production. This page includes summaries of these workshops.