Accessibility statement for the Register of regulated food and feed products
This accessibility statement applies to the Register of regulated food and feed products authorised for use in Great Britain service.
This accessibility statement applies to the Register of regulated food and feed products authorised for use in Great Britain service.
Information on the Risk Analysis Tracker privacy policy, why we require data, what we do with the data and your rights
This accessibility statement applies to the Food Hygiene Ratings service ratings.food.gov.uk.
This accessibility statement applies to the FSA website allergytraining.food.gov.uk
This accessibility statement applies to the Register a food business service.
This accessibility statement applies to the FSA website food.gov.uk.
This accessibility statement applies to myhaccp.food.gov.uk.
The Carib Bayou restaurant was opened in 2011 by the food business operator (FBO), Mr Serge Truscott, and his wife Henrietta. The restaurant specialises in fine Caribbean cuisine and can accommodate 75 covers when full.
Information on our privacy notice, why we need the data, what we do with the data it and your rights.
Making your assessment based on the available information
Papa’s Pizza and Burgers is a mobile pizza and burger van operated by Mr Luigi Benito of 34 Hampton Street, Fulchester.
Making your assessment based on the available information
The Old Forge Guesthouse is a recently opened two-bedroomed Bed and Breakfast run by Cheryl and Chad Miller. The building was formerly an industrial unit which Chad has spent the last two years renovating to a very high standard. He and Cheryl now live in part of the building and accommodate a maximum of four guests per night in one double and one twin room both with en-suite bathrooms
Making your assessment based on the available information
Review of the discussions had with staff at the Carib Bayou restaurant
Report of the inspection day and what was observed
These exercises, originally presented to local authorities as a national consistency exercise, are based around food business inspection scenarios. They can be used as a team exercise or by individuals to work through and give the businesses a food hygiene rating. They may be especially useful for student and newly qualified officers, or those returning to food safety and hygiene enforcement.
What you can do to reduce the risk of becoming ill due to Hepatitis A
What bisphenol A (BPA) is and the research and evidence that supports our understanding of BPA.
How to cook your food to prevent food poisoning.
This guidance applies to all types of flour including wheat, gluten free, corn, gram, and rice flour. It may also be helpful when considering the risks associated with sensory play and craft activities using flour where this is not intended to be eaten.
Christmas food hygiene tips and how to cook your turkey safely.
The dangers of DNP and the National Food Crime Unit's role in reducing the health risk to the public.
How we assess and regulate levels of radioactivity in food.
Information for anyone who is already consuming or is considering consuming raw drinking milk or raw cream.