With thousands of students settling into shared accommodation across the UK this September, the Food Standards Agency (FSA) is reinforcing essential food safety advice to help young adults stay healthy in challenging kitchen environments.
The defendants were convicted earlier this year following an investigation by Southwark Council and the Food Standard Agency’s National Food Crime Unit, with a judge at the Inner London Crown Court today handing down custodial sentences.
The Chair of the Food Standards Agency (FSA) Professor Susan Jebb has announced the appointment of 26 new independent experts as members of the FSA’s Scientific Advisory Committees (SACs).
The Food Standards Agency (FSA) today published a consultation on whether changes should be introduced to the chilling requirements of Qurbani meat and offal supplied from slaughterhouses in England and Wales during the period of Eid al-Adha.
Research published by the Food Standards Agency today shows the cost of food is a future major worry for three out of four of people in the UK.
The Food Standards Agency (FSA) has welcomed the ban after a link was confirmed between a Salmonella outbreak in people and feeder rodents used for reptile food originating from a premises in Lithuania.
This guidance sets out how to benefit from your food hygiene rating by displaying it prominently for your customers on your website or app.
How to move or import fishery products or bivalve molluscs for human consumption from Great Britain or non EU countries into Northern Ireland.
How to control and reduce the risk of E. coli O157 cross-contamination in your business.
How to label allergens and avoid allergen-cross contamination when producing pre-packed food.
How to report, respond to and prevent an incident, including how to withdraw or recall unsafe food products.
Our guides can help your food business get the most out of your food hygiene rating. We have imagery guidance, downloadable resources, and banners you can use for your website and social media channels.
Requirements that apply when you supply or produce food on the move.
Guidance on safely importing fishery products or bivalve molluscs into Great Britain, controls at point of entry and information on identification marking.
Defining what a high-risk product is, guidance on aflatoxin levels in imported food, current Great Britain restrictions and guidance for importing certain products from defined countries.
The way pigs must be tested for trichinella before entering the food chain.
How we audit your meat premises and what you need to know as a food business owner.
Guidance on allergens for caterers in schools, hospitals and care homes.
What specified risk material is, how to remove it from your livestock and the authorisation required for cutting plants to carry it out
Standards for acceptable and unacceptable levels of cleanliness for cattle and sheep that are slaughtered.
Legal requirements and guidance for home slaughter.
Legal requirements and guidance for home slaughter.
Practical examples showing correct and incorrect applications of the legal requirements of home slaughter.
Legal requirements and guidance for home slaughter under animal welfare regulations.
Legal requirements and guidance for home slaughter under animal by-products regulations.