Safer food, better business for caterers

Food safety management pack for restaurants, cafés, takeaways and other small catering businesses.

Last updated: 22 January 2020

See all updates

View as PDF

Last updated: 22 January 2020

See all updates

View as PDF

Full guidance

England, Northern Ireland and Wales

SFBB Safer food, better business for Caterers - full pack (8.12 MB)

Northern Ireland

For guidance in Northern Ireland see the Safe Catering guidance page.

Cross-contamination

England, Northern Ireland and Wales

Personal hygiene (1.47 MB)

England, Northern Ireland and Wales

Food allergies (1.37 MB)

England, Northern Ireland and Wales

Cloths (1.09 MB)

England, Northern Ireland and Wales

Separating foods (1.42 MB)

England, Northern Ireland and Wales

Physical and chemical contamination (1.09 MB)

England, Northern Ireland and Wales

Pest control (1.47 MB)

England, Northern Ireland and Wales

Maintenance (1.09 MB)

Cleaning

England, Northern Ireland and Wales

Handwashing (344.3 KB)

England, Northern Ireland and Wales

Your cleaning schedule (73.6 KB)

England, Northern Ireland and Wales

Cleaning effectively (223.84 KB)

England, Northern Ireland and Wales

Clear and clean as you go (192.79 KB)

Chilling

England, Northern Ireland and Wales

Chilled food storage and display (147.99 KB)

England, Northern Ireland and Wales

Chilling down hot food (179.73 KB)

England, Northern Ireland and Wales

Defrosting (260.95 KB)

England, Northern Ireland and Wales

Freezing (147.52 KB)

Cooking

England, Northern Ireland and Wales

Cooking safely (391.87 KB)

England, Northern Ireland and Wales

Foods that need extra care (118.14 KB)

England, Northern Ireland and Wales

Reheating (323.2 KB)

England, Northern Ireland and Wales

Checking your menu (288.41 KB)

England, Northern Ireland and Wales

Hot holding (205.16 KB)

England, Northern Ireland and Wales

Ready to eat food (216.77 KB)

England, Northern Ireland and Wales

Acrylamide (116.09 KB)

Management

England, Northern Ireland and Wales

Opening closing checks (116.28 KB)

England, Northern Ireland and Wales

Prove it (127.73 KB)

England, Northern Ireland and Wales

Managing food allergen information (323.5 KB)

England, Northern Ireland and Wales

Training and supervision/customers (108.44 KB)

England, Northern Ireland and Wales

Suppliers and contractors (84.99 KB)

England, Northern Ireland and Wales

Stock control (93.14 KB)

England, Northern Ireland and Wales

Product recall (94.26 KB)

England, Northern Ireland and Wales

Safe method completion record (178.38 KB)

Diary

England, Northern Ireland and Wales

Front cover (982.96 KB)

England, Northern Ireland and Wales

Introduction (76.45 KB)

England, Northern Ireland and Wales

Staff training record (570.42 KB)

England, Northern Ireland and Wales

Suppliers' list (349.39 KB)

England, Northern Ireland and Wales

Contact List (99.86 KB)

England, Northern Ireland and Wales

Cleaning schedule (128.74 KB)

England, Northern Ireland and Wales

Prove it records (102.71 KB)

England, Northern Ireland and Wales

SFBB Diary 07 Diary / - weekly review (862.51 KB)

Safer food, better business for caterers

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