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Views wanted on Open Data and FSA Meat and Dairy Hygiene Operations

This paper sets out the FSA Operations Directorate proposed approach to publishing the data sets relating to meat and dairy hygiene for which it is responsible and the timetable for that publication, whilst reflecting the commercial and privacy concerns of individual Food Business Operators and FSA staff.

Last updated: 13 May 2020

Target audience of consultation 

Food Business Operators in the meat and dairy hygiene industry.

Subject of this consultation

Proposed approach to open data for FSA meat and dairy hygiene operations.

Purpose of this consultation

To seek stakeholders’ comments and views on the proposed approach to open data for FSA meat and dairy hygiene operations.

Closing date for comments

Comments are invited before Friday 17 March.

How to submit responses

Responses to this consultation should be sent to:

Simon Dawson
Head of Operations Assurance
Food Standards Agency
Operations Assurance Division
Foss House Kings Pool
1-2 Peasholme Green York


Consultation pack

England, Northern Ireland and Wales

Publication of response summary

Within three months of a consultation ending we aim to publish a summary of responses received and provide a link to it from this page.

You can find information on how we handle data provided in response to consultations in our Consultations privacy notice.

Further information

This consultation has been prepared in accordance with HM Government Consultation Principles. If an Impact Assessment has been produced, this is included in the consultation documents. If no Impact Assessment has been provided, the reason will be given in the consultation document.