The meeting was chaired by the FSA’s new chair, Professor Susan Jebb. It was held online due to the COVID-19 pandemic.
The agenda included:
- FSA/FSS Annual Food Standards Report
- Genome Editing update
- Operational Transformation Programme - Future Delivery Model Public Consultation
Due to the COVID-19 pandemic, we are continuing to live stream the meeting online, with only committee members invited to attend in person at present, however we hope to welcome back audiences to our future board meetings.
Details of the new schedule of meetings is available on our Board webpage.