Our Food 2022: An annual review of food standards across the UK
Our Food 2022: Appendix 3 Table of figures
Table of figures included in the annual report on food standards report 2022.
Setting this year's report in context
| Figure | Title |
|---|---|
| Figure 1 | Percentage change over 12 months of inflation by commodity type |
| Figure 2 | Percentage change over 12 months (2022) - Food Inflation rates vs overall consumer prices index including owner occupiers' housing costs (CPIH) |
Chapter 1: The nation's plate
| Figure | Title |
|---|---|
| Figure 3 | Percentage change over 12 months of inflation by commodity type |
| Figure 4 | Percentage change over 12 months (2022) - Food Inflation rates vs overall consumer prices index including owner occupiers' housing costs (CPIH) |
| Figure 5 | The top reported food concerns for consumers in England, Wales and Northern Ireland |
| Figure 6 | The top reported food concerns for consumers in Scotland |
| Figure 7 | Who is most vulnerable to food insecurity? |
| Figure 8 | Reported changes in consumer behaviours in response to rising prices in England, Wales, and Northern Ireland. |
| Figure 9 | Scottish Health Survey 2021 |
| Figure 10 | Changes to consumers’ food storage and cooking practices in England, Wales, and Northern Ireland |
| Figure 11 | Changes to consumers’ food storage and cooking practices in Scotland |
| Figure 12 | Changes to consumers’ food storage and cooking practices |
Chapter 2: Going global
| Figure | Title |
|---|---|
| Figure 13 | Total UK import volumes of all food and feed over time, 2014-22 |
| Figure 14 | Yearly percentage change in total import volumes |
| Figure 15 | Top 10 countries by import volumes for 2022 |
| Figure 16 | Changes in import vales across selected countries |
| Figure 17 | Total volume of imports split by main categories of POAO, FNAO and animal feed |
| Figure 18 | Percentage of rest of world consignments failing import checks in Great Britain, 2021-22 |
| Figure 19 | Changes to designation of high-risk foods |
Chapter 3: Keeping it clean
| Figure | Title |
|---|---|
| Figure 20 | Responsibilities for maintaining food hygiene controls across the UK |
| Figure 21 | Percentage of UK food businesses achieving satisfactory or better ratings for food hygiene, as of 31 December 2022 |
| Figure 22 | Percentage distribution of FHRS ratings as of 31 December 2022 |
| Figure 23 | Percentage of food business operators in Scotland compliant with food laws for 2021/22 financial year |
| Figure 24 | The number of food businesses issued a food hygiene rating by quarter for England, Wales and Northern Ireland from Q1 19/20 to Q4 22/23 |
| Figure 25 | The number of food businesses issued a food hygiene rating by quarter in Scotland from Q1 19/20 to Q4 22/23 |
| Figure 26 | Percentage of meat establishments rated as good or satisfactory for hygiene in 2022 |
| Figure 27 | Breakdown of compliance ratings for meat establishments as of 31 December 2022 |
| Figure 28 | Percentage of dairy establishments in England, Wales and Northern Ireland which achieved the highest outcomes of either Good or Generally Satisfactory as of 31 December 2022 |
| Figure 29 | Dairy Hygiene compliance levels for inspections as of 31 December 2022 |
| Figure 30 | Dairy establishments enforcement activity in Scotland |
| Figure 31 | Percentage of feed organisations assessed as compliant with hygiene standards, according to latest available data |
| Figure 32 | Number of allocated food safety posts held by local authorities across England, Wales, and Northern Ireland from 2010/11 |
| Figure 33 | Percentage of unfilled food hygiene posts (FTE) in local authorities in England, Wales, and Northern Ireland |
|
Figure 34 |
Number of allocated food hygiene posts held by local authorities across Scotland as of November 2021 |
| Figure 35 | Number of filled local authority food law posts (FTE) in Scotland |
Chapter 4: Safe and sound: food incidents, food crime and surveillance sampling
| Figure | Title |
|---|---|
| Figure 36 | Number of reported food incidents in the UK |
| Figure 37 | Top six food categories involved in reported food incidents from 2019 to 2022 |
| Figure 38 | Number of incidents of contamination by harmful microorganisms in the UK |
| Figure 39 | Number of food incidents involving allergens |
| Figure 40 | Trends in UK laboratory confirmed cases per 100,000 population of the four major GI pathogens |
| Figure 41 | Number of outbreaks attributed to specific pathogens reported in the UK, 2022 |
| Figure 42 | Total number of Allergy Alerts published by FSA and FSS |
| Figure 43 | Allergy alerts by type of allergen |
| Figure 44 | Total number of product recall information notices issued in the UK |
| Figure 45 | Summary of Unsatisfactory Sampling Results by Category |
| Figure 46 | Reasons for non-compliance across all samples |
| Figure 47 | The key areas of focus for food crime investigations in 2022 |
| Figure 48 | The key areas of focus for disruptions carried out by food crime units in 2022 |