Northern Ireland Food Advisory Committee open meeting - 7 March 2018
Open Meeting of the Northern Ireland Food Advisory Committee On 7 March at the FSA Offices, Belfast.
About us
Committees of the FSA Board
The FSA Board appointed an Audit and Risk Assurance Committee and Business Committee to exercise some of its responsibilities and to advise it on others.
FSA international work
We have a network of contacts around the world to ensure FSA messages can reach a wide audience and the FSA is able to benefit from the most up-to-date food safety thinking.
NIFAC meeting 13th September
Open meeting of the Northern Ireland Food Advisory Committee (NIFAC) at the Lough Neagh Eel Fisherman’s Cooperative, Toome on 13 September 2017.
NIFAC 14 June 2017
Open meeting of the Northern Ireland Food Advisory Committee (NIFAC) at the FSA Offices, Clarendon Road, Belfast on 14 June 2017.
NIFAC 8th March 2017
Open Meeting Of The Northern Ireland Food Advisory Committee On Wednesday 8 March – Glenavon Hotel, Cookstown.
NIFAC Open Meeting 29 November
Open Meeting Of The Northern Ireland Food Advisory Committee On 29 November at the FSA Office, Belfast.
NIFAC open meeting 20 January 2016
NIFAC Open meeting held at the FSA Offices, Clarendon Road, Belfast.
NIFAC open meeting 9 March 2016
Open meeting of the Northern Ireland Food Advisory Committee (NIFAC) at the Innovation Centre at CAFRE's Loughry Campus on 09/03/2016.
NIFAC open meeting 11 May 2016
Open meeting of the Northern Ireland Food Advisory Committee - FSA Offices, Clarendon Road, Belfast.
NIFAC open meeting 6 July 2016
Open meeting of the Northern Ireland Food Advisory Committee - FSA Offices, Clarendon Road, Belfast.
NIFAC 16 November 2016
Open Meeting Of The Northern Ireland Food Advisory Committee On 16 November at the FSA Office, Belfast.
Julie Pierce, Director of Information and Science
Information about the Food Standards Agency's Chief Executive and directors.
Publication of all GPC transactions
The Food Standards Agency publishes all Government procurement card (GPC) transactions. This supports the Government's drive for transparency and the Agency's own core value of openness and transparency.
Our approach to science
Our framework for science governance sets out what we do to make sure we live up to our principles of being open, transparent and based on scientific evidence.
Notes from cross-SAC working group meetings
Notes from our meetings in 2016.
Equality and diversity
Outlining our commitment to equality and diversity policies.
Regulatory approach
Our regulatory approach provides information on how the FSA meets its responsibilities under the Governments’ regulatory framework and reports on the impacts of regulatory changes we introduce in line with our reporting commitments.
WFAC: Welsh Food Advisory Committee
The Welsh Food Advisory Committee acts as an independent advisory body to the Food Standards Agency. It is chaired by the Wales Board member. Its role is to advise the Agency on food and feed safety and standards issues, with an emphasis on Wales.
Service standards
Whether you are a consumer or business, we are committed to providing you with a helpful, courteous and efficient service. Our standards set out the level of service you can expect from us.
Nina Purcell, Director of Wales and Local Delivery
Information about the Food Standards Agency's Chief Executive and directors.
Impact Assessments
An Impact Assessment (IA) is a policy tool to assess impacts of options considered, including the expected costs and benefits, and summarises the rationale for Government intervention.
David Brooks - Board Member
Outlines the professional history of our board members and gives details of any business interests they may have in order to ensure transparency.
Dr Ruth Hussey CB, OBE, DL - Deputy Chair
Outlines the professional history of our Board Members and gives details of any business interests they may have in order to ensure transparency.
Dr Christine Kennedy - Member of the Northern Ireland Food Advisory Committee
Outlines the professional history and qualifications of the members of the Northern Ireland Food Advisory Committee.