Activities that can be carried out on a meat establishment premises once approved.
How to get the required licensing to slaughter animals in a meat establishment.
Legal requirements and standards for approved meat establishments.
We maintain regular checks on slaughterhouses in the UK, to ensure that they comply with animal welfare regulations.
Guidance if you are intending to slaughter animals for human consumption or as food for other animals.
How campylobacter is spread and how to minimise your chances of eating food contaminated with campylobacter.