Manual for official controls
Legal requirements and standards for approved meat establishments.
Legal requirements and standards for approved meat establishments.
We maintain regular checks on slaughterhouses in the UK, to ensure that they comply with our regulations that maintain animal welfare.
Activities that can be carried out on a meat establishment premises once approved.
Guidance if you are intending to slaughter animals for human consumption or as food for other animals.
How to get the required licensing to slaughter animals in a meat establishment.
How campylobacter is spread and how to minimise your chances of eating food contaminated with campylobacter.