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Primary production

KTM Meats Ltd admitted responsibility for using dirty trays following an unannounced FSA inspection.
The following joint statement has been issued by the Food Standards Agency, Food Standards Scotland and representatives of the UK meat industry.
Noor Halal Foods Ltd pleaded guilty to ID mark failings and a hygiene offence at the site.
London based cutting plant M Coban Ltd fined over £10,000.
The UK’s two food regulators today published a draft review with a series of recommendations for the meat industry and the regulators themselves aimed at improving compliance and assurance in the meat processing industry.

Business guidance

Legal requirements and standards for approved meat establishments.
Outline of the FSA's policy applied by officials when taking enforcement action against those running food business which contravene regulatory requirements.
Extraction solvents authorisation requirements and what you need to submit as part of your application.
Feed detoxification processes authorisation requirements.
Feed additive authorisation guidance and what you need to submit as part of a feed additive application.
We maintain regular checks on slaughterhouses in the UK, to ensure that they comply with our regulations that maintain animal welfare.
How to apply to be an Official Veterinarian and their role
A joint statement from the Partnership Working Group Sub-Group on Direct Sales for Qurbani 2020.
How to apply for authorisation to carry out on farm slaughter of farmed game and poultry
What you need to submit as part of your regulated product application.
Pre-market approval procedure for food and animal feed products and processes requiring authorisation.

Risk analysis is the process of assessing, managing and communicating food and animal feed safety risks. It’s how we ensure high standards of food and feed safety and protect consumers.
Activities that can be carried out on a meat establishment premises once approved.
Earned Recognition aims to reduce the burden for compliant businesses which allows enforcement activity to concentrate on less compliant businesses. Those who qualify for Earned Recognition will benefit by receiving less frequent visits by the enforcement authority.
Descriptions of the legal requirements from each regulation that applies to meat establishments.
How we charge for activities carried out by us in meat premises.
Requirements food and drink businesses that supply food products for use as animal feed must comply with.
Standards for acceptable and unacceptable levels of cleanliness for cattle and sheep that are slaughtered.
How to register and apply for approval as an animal feed business that makes, markets or uses animal feed.