Setting up a food business
How to choose the right premises and what facilities you need to provide in your food business. Includes advice on health and safety and fire safety.
Business guidance
Managing food safety
How to manage food safety in your food business. Includes online training and e-learning resources.
Industry guides to good food hygiene
How to prepare and develop national guides for good hygiene practice.
Safe catering
Food safety management guides for caterers and retailers in Northern Ireland.
Food brokers
This helps brokers understand their obligations under food law including the need to register as a food business.
Food hygiene for your business
Food hygiene requirements for your business.
How to register a food business
Information on how to register a new food business and when registration is required.