How to choose the right premises and what facilities you need to provide in your food business. Includes advice on health and safety and fire safety.
How to manage food safety in your food business. Includes online training and e-learning resources.
How to prepare and develop national guides for good hygiene practice.
Food safety management guides for caterers and retailers in Northern Ireland.
This helps brokers understand their obligations under food law including the need to register as a food business.
Food hygiene requirements for your business.
Information on how to register a new food business and when registration is required.