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Storage & refrigeration

Business guidance

Meat industry guide

The Meat Industry Guide has been formally withdrawn as it is no longer a current publication.

Other

Consumer guidance

Chilling

How to chill, freeze and defrost food safely.

Listeria

What you can do to reduce the chances of your food being infected with listeria.

Avoiding cross-contamination

How to avoid cross-contamination by following simple practices in the preparation and handling of food products.