Background on placing a regulated product on the market
Pre-market approval procedure for food and animal feed products and processes requiring authorisation.
Pre-market approval procedure for food and animal feed products and processes requiring authorisation.
What you need to submit as part of your regulated product application.
How to control and reduce the risk of E. coli O157 cross-contamination in your business.
A composite product is defined in legislation as a foodstuff intended for human consumption that contains both processed products of animal origin and products of plant origin.
Rules on food waste, leftovers and waste cooking oil from catering facilities.
Additives and E numbers for colours, preservatives, antioxidants, sweeteners, emulsifiers, stabilisers, thickeners and other types of additives.
Information for businesses on how to export food and drink products.
Guidance on licensing, labelling, packaging, chemical safety when importing sauces and pickles.
The measures that must be taken by animal feed businesses to legally trade feed between GB, NI, the EU, and non-EU countries from 1 January 2021.
There is specific information for different types of food including pre-packed and loose foods.
How to apply for authorisation to transport ‘above temperature’ meat from red meat slaughterhouses.
What a statement of resources (SoR) for meat premises is and the guidance to developing an SoR for your establishment.
Legal requirements and standards for approved meat establishments.
How to label allergens and avoid allergen-cross contamination when producing pre-packed food.
Regulatory information about LBM and fishery product approvals for businesses.
Guidance on additives, labelling, packaging and hygiene when importing sugar and sweeteners.
Guidance on additives, labelling, packaging and hygiene when importing salt products.
Information on importing plant and vegetarian products, including additives, labelling and chemical safety. This doesn't include fruit and vegetables
Guidance on licensing, labelling, packaging, chemical safety when importing confectionery products.
Guidance on food hygiene and contaminants when importing sauces containing products of animal origin.
It is mandatory for nutrition information to be declared on prepacked food. In Northern Ireland, the FSA is responsible for nutrition labelling. District Councils enforce these regulations in Northern Ireland.
Requirements for the authorisation and marketing of feed additives, and a list of feed additives under withdrawal.
Guidance on labelling, contaminants and what to look out for when importing nuts.
Guidance on what a higher risk product is, labelling, packaging, chemical safety and controls on plant health.