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Meat premises and slaughter

Business guidance on how to run a meat premises, slaughterhouses, animals and farming

Meat establishment guidance

In this section

The meat industry guide

Auditing meat establishments

Approved food establishments

Applying for approval of a meat establishment

Hazard Analysis and Critical Control Point system in meat plants

The Statement of Resources

Charging of meat premises

Legal requirements for meat establishments

Definitions of meat establishment activities

Slaughter guidance

In this section

Home slaughter of livestock

Slaughter licensing

Transportation from red meat slaughterhouses

Cutting plants authorised to remove specified risk material

Alternative systems for the disinfection

Poultry slaughter and supply

In this section

Food chain information

Cleaner cattle and sheep

Wild game guidance

Certificate for farmed game

Trichinella in pigs

Testing for Trichinella

Starting an animal feed business

Animal feed legislation

Business guidance on animal feed and legal requirements.

In this section

Farming and animal feed