Meat establishment guidance In this section The meat industry guide Auditing meat establishments Approved food establishments Applying for approval of a meat establishment Hazard Analysis and Critical Control Point system in meat plants The Statement of Resources Charging of meat premises Legal requirements for meat establishments Definitions of meat establishment activities Slaughter guidance In this section Home slaughter of livestock Slaughter licensing Transportation from red meat slaughterhouses Cutting plants authorised to remove specified risk material Alternative systems for the disinfection Poultry slaughter and supply Related content In this section Food chain information Cleaner cattle and sheep Wild game guidance Certificate for farmed game Trichinella in pigs Testing for Trichinella Rejected red meat carcases at Post Mortem Inspection Animal welfare Starting an animal feed business Animal feed legislation Farming and animal feed