Meat establishment guidance In this section The meat industry guide Auditing meat establishments Approved food establishments Applying for approval of a meat establishment Hazard Analysis and Critical Control Point system in meat plants The Statement of Resources Charging of meat premises Legal requirements for meat establishments Definitions of meat establishment activities Alternative sanitation of cutting tools Slaughter guidance In this section Home slaughter of livestock On farm slaughter facility authorisation Slaughter licensing Transportation from red meat slaughterhouses Cutting plants authorised to remove specified risk material Poultry slaughter and supply Related content In this section Prepare your business for Brexit FSA Enforcement Policy in Approved Meat Plants Food chain information Cleaner cattle and sheep Wild game guidance Certificate for farmed game Trichinella in pigs Testing for Trichinella Rejected red meat carcases at Post Mortem Inspection Animal welfare Starting an animal feed business Animal feed legislation Farming and animal feed Joint statement on Direct Sales of Meat and Qurbani 2020