Safer food, better business in Chinese

Kitchen utensils
Safer food, better business (SFBB) has been adapted for small catering businesses such as restaurants and takeaways that serve Chinese cuisine and has been translated into Cantonese. This new-look version of the SFBB pack includes new advice and is easier to use. Your business can keep and complete your records on a computer, or print them out for filling in.

You can read about how to use the pack and:

  • download the full pack
  • or just choose, download and print the sections that you need, using the links further down this page

Using the diary

There are two options. You can keep diary electronically – just download the diary pages onto your device, fill them in and store them electronically. Or, you can print out the diary and fill it in. There is also a diary refill you can use when you need more pages.

You should store all your completed diary pages safely – electronically or on paper – until your next visit from a local authority food safety officer. They may want to look at your diary pages as well as your SFBB pack.

How the pack will help you

This practical and easy to use pack will help you to:

  • comply with food hygiene regulations
  • show what you do to make food safely
  • train staff
  • protect your business's reputation
  • improve your business, such as by wasting less food
  • improve your food hygiene rating score

Before you start

Cross contamination

Cleaning

Chilling

Cooking

Management

Diary

Related pages

Safer food, better business for Chinese cuisine

Safer food, better business has been adapted for small catering businesses such as restaurants and takeaways that serve Chinese cuisine. This new look version of the SFBB pack includes updated advice and is easier to use.