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About FSA

About us

Our people

More than 1,500 people work for us to make sure food is safe and food is what it says it is.

Our partnerships

We strive to build strategic, collaborative partnerships in the UK and abroad.

What we do

From policy making to evidence generating and regulating, here’s what we do to keep food safe.

Work culture at the FSA

We offer fully flexible working arrangements and a commitment to work-life balance because we believe this enables our people to work most effectively.

Four-country working

Guidance on devolved responsibilities and collaborative working across the UK.

Our complaints policy

For complaints made about the Food Standards Agency by an external party such as a member of the public or a food business operator.

Feed and food official laboratories

Details of feed and food official laboratories (OLs) in Great Britain (GB) and Northern Ireland (NI) that are designated to undertake sample analysis work.

Regulatory approach

Our regulatory approach provides information on how the FSA meets its responsibilities under the Governments’ regulatory framework and reports on the impacts of regulatory changes we introduce in line with our reporting commitments.