Protocol for classification of shellfish production areas in England and Wales

Penodol i Lloegr a Cymru
This protocol reflects policy decided by the Food Standards Agency (FSA) as Central Competent Authority in England and Wales for this area of work. It is intended to meet the legislative requirements of EC Regulation 854/2004 in the interests of public health and considers the recommendations contained in the European Union Reference Laboratory (EURL) Microbiological Monitoring of Bivalve Mollusc Harvesting Areas Guide to Good Practice.