Food safety after a flood - consumer advice
How to prepare your food safely in the event of a flood in the home as a consumer or have home-grown fruit and vegetables.
How to prepare your food safely in the event of a flood in the home as a consumer or have home-grown fruit and vegetables.
Antimicrobial resistance and the steps to take to prevent the spread of resistant microorganisms.
What bisphenol A (BPA) is and the research and evidence that supports our understanding of BPA.
Irradiation of food is a practice which eliminates bacteria that may lead to food poisoning. This page details the irradiation process and how it is not harmful to consumers.
What Bovine spongiform encephalopathy (BSE) is and the controls we implement to prevent food from being contaminated by it.
Miracle Mineral Solution (MMS) and Sodium chlorite solutions, their danger to health and what the National Food Crime Unit (NFCU) are doing to prevent them being sold and or consumed.
The dangers of DNP and the National Food Crime Unit's role in reducing the health risk to the public.
Consuming lead is harmful, health experts advise to minimise lead consumption as much as possible. Anyone who eats lead-shot game should be aware of the risks posed by consuming large amounts of lead, especially children and pregnant women.