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Prosiect ymchwil

Reactions and near misses to food in children and adults with food hypersensitivities

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Maes o ddiddordeb ymchwil: Food hypersensitivity
Cwblhau arfaethedig: 31 Hydref 2023
Statws y prosiect: Wedi’i gwblhau
Cod prosiect: FS900281
Awduron: Dr Rebecca Knibb, Aston University
Cynhaliwyd gan: Aston University and Food Standards Agency
Dyddiad cyhoeddi: 24 Tachwedd 2023
DOI: https://doi.org/10.46756/sci.fsa.eio564

A survey with consumers who have food hypersensitivity and who had an incident in the last 5 years to understand the circumstances associated with reactions and near misses. 

Reactions and near misses to food in children and adults with food hypersensitivities (823.56 KB)
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