The Food Standards Agency (FSA) has today published its annual UK wine production data, revealing an exceptional year for English and Welsh wine, with total production rising by 55% compared to 2024.
A new report released today by the Food Standards Agency (FSA) and Food Standards Scotland (FSS) identifies the innovative food technologies most likely to reach UK consumers within 10 years.
Four people appeared before York magistrates court on Thursday 8 January 2026
FSA warns festive food blunders could ruin your Christmas. Food experts reveal the dozen dangerous dinner disasters to avoid.
The FSA has found several Dubai-style chocolate products that do not meet the required food safety and labelling standards.
The Food Standards Agency (FSA), in partnership with Food Standards Scotland (FSS), has published the UK's first safety guidance for cell-cultivated products (CCPs).
As people prepare to celebrate at restaurants and cafes this Christmas, the Food Standards Agency (FSA) is urging diners to make one simple check that could protect them from food poisoning.
Following an investigation by National Food Crime Unit (NFCU) part of the FSA (Food Standard Agency) and Redbridge Council, a man received a suspended sentence.
The Food Standards Agency (FSA) has published the updated Food Law Codes of Practice (Codes) and Practice Guidance for England, Wales and Northern Ireland – an important step towards a more flexible and modern approach to food law enforcement.
An FSA National Food Crime Unit (NFCU) operation investigating the distribution and sale of basmati rice in counterfeit packaging has resulted in the arrest of four people.
The Chief Scientific Advisor of the Food Standards Agency, Professor Robin May, is to step down after a five-year term. The move follows his appointment as Interim Chief Scientific Officer at the UK Health Security Agency (UKHSA).
CBD businesses with applications on the Food Standards Agency’s (FSA) Public List are being encouraged to reformulate food products to improve consumer safety. These are products that are currently on sale in England and Wales linked to a credible application submitted for authorisation to the FSA, and are not new to the market.
The FSA Board has called on industry to work with the regulator to help protect children from the effects of glycerol in slush ice drinks, based on an assessment showing a risk to children under the age of seven.
People with allergies should be careful when buying imported Dubai-style chocolate as some products may not have clear or reliable labels. If in doubt, don’t buy it and report any concerns to your Local Authority.
FSA Chief Executive Katie Pettifer has affirmed the FSA’s commitment to working closely with the UK meat sector, highlighting the importance of a constructive relationship as it faces rising costs and global trade challenges
Following an investigation by Southwark Council and the Food Standard Agency’s National Food Crime Unit (NFCU), three men entered guilty pleas, and one man and his business entered not guilty pleas at proceedings at the Inner London Crown Court.
The Food Standards Agency (FSA) has issued best practice industry guidance on providing allergen information to consumers with food hypersensitivities, encouraging information on food allergens to be available in writing in the out of home sector, for example restaurants, cafes, delis, market stalls and takeaways.
Following a competitive recruitment process, Katie Pettifer has been appointed as the permanent Chief Executive of the Food Standards Agency (FSA).
The Food Standards Agency (FSA) is advising dog owners not to feed their pets specific dog chews from China following concerns from the European Union (EU) of a possible link to serious behavioural changes
The arrest in Wales is part of a wider investigation into suspected illegal and unsafe meat by FSA’s National Food Crime Unit (NFCU)
Investigation leads to all affected products being removed from sale and precautionary advice to those with a peanut allergy to avoid eating foods that contain or may contain mustard, mustard powder, mustard seeds or mustard flour has been lifted.
The FSA is seeking views on new guidance for providing allergen information for people when eating out.
The Food Standards (FSA) and Food Standards Scotland (FSS) have issued guidance on caffeine in supplements to promote the safe consumption and manufacturing of food supplements containing high levels of caffeine.
The FSA is advising people who have a peanut allergy to avoid consuming foods that contain or may contain mustard, mustard powder or mustard flour because they may have been contaminated with peanuts.
The Food Standard Agency (FSA) and Food Standard Scotland (FSS) have today published their 2024 Food Crime Strategic Assessment.