The inspection: observations
Report of the inspection day and what was observed
Report of the inspection day and what was observed
These exercises, originally presented to local authorities as a national consistency exercise, are based around food business inspection scenarios. They can be used as a team exercise or by individuals to work through and give the businesses a food hygiene rating. They may be especially useful for student and newly qualified officers, or those returning to food safety and hygiene enforcement.
Legal requirements and guidance for home slaughter.
What you can do to reduce the risk of becoming ill due to Hepatitis E
The UK-wide Food Hygiene Ratings Steering Group was set up to provide advice and guidance on the development of the Food Hygiene Rating Scheme which was introduced in 2010.
Information on reporting suspected wrongdoing and how whistleblowers are protected when submitting a disclosure.
Details of feed and food official laboratories (OLs) in Great Britain (GB) and Northern Ireland (NI) that are designated to undertake sample analysis work.
Rhan o’n swydd ni yw gwerthuso pa mor effeithiol yw’r system rheolaethau swyddogol yng Nghymru, Lloegr a Gogledd Iwerddon. I wneud hyn, rydym yn cynllunio ac yn cynnal rhaglenni archwilio ym mhob gwlad.
Food Standards Agency (FSA) audits of competent authorities (CAs) provide assurance that the delivery of official controls for feed and food is compliant with UK legal requirements and official guidance.
Auditing local authority official feed and food control delivery in Wales.
Auditing Local Authority Official Feed and Food Control Delivery in England.
Part of our job is to evaluate the effectiveness of the official controls system in England, Wales and NI. To do this we plan and carry out audit programmes in each country.
We work closely with local authorities in the UK to help ensure food stays safe and honest. We have agreements and protocols in place to support local authorities in their work and give guidance to explain the regulations and how they can be applied to food businesses.